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Easy Chicken Adobo

A Simple Delicious and Easy One Pan Filipino Chicken Adobo
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 tbsp Neutral Oil Or extract Oil from Skin
  • 1 whole Chicken Cut into 8
  • 1 head Garlic Peeled and smashed
  • 1 tsp Crushed Black Pepper
  • 1/2 cup Soy Sauce preferably Coconut brand
  • 1/2 cup Water
  • 1/2 cup Vinegar White or Distilled
  • 5 pcs Bay Leaves
  • 1/4 cup Brown Sugar

Method
 

  1. Pan Sear Chicken on both sides until brown
  2. Add Crushed Black Pepper and Garlic, Mix
  3. Add Soy Sauce and Water and Simmer
  4. Add Bay Leaves and Vinegar, do not mix
  5. When sauce gets thick add brown sugar
  6. Serve Over Hot Rice 😋