Chicken liver chopsuey is a savory Filipino-style vegetable stir-fry loaded with liver and mixed vegetables for an everyday meal with real depth.
What is Chicken Liver Chopsuey?
Chicken liver chopsuey is a practical, hearty ulam that brings together the freshness of mixed vegetables and the rich flavor of chicken liver. It uses common kitchen staples like onion, garlic, sayote, cabbage, sitaw, celery, cauliflower, carrot, and bell pepper, then seasons everything with salt, pepper, fish sauce, and chicken cube for a deeply savory finish. It is the kind of dish that feels homemade in the best way — simple, filling, and packed with real flavor.
Table of Contents
Why This Chicken Liver Chopsuey Works
- Rich flavor from the liver. Chicken liver gives the dish more depth than a standard vegetable stir-fry and makes it feel more substantial.
- Balanced with plenty of vegetables. The mix of sayote, cabbage, sitaw, carrot, celery, cauliflower, and corn keeps the dish colorful, practical, and satisfying.
- Good for everyday cooking. These are familiar ingredients that work well for a regular home-cooked meal without feeling too complicated.
- Savory and straightforward. Fish sauce, salt, pepper, and chicken cube do the heavy lifting, so the dish stays easy to season and hard to mess up.
- Flexible and budget-friendly. You can adjust the vegetables depending on what you have while still keeping the heart of the dish intact.
Key Ingredients in Chicken Liver Chopsuey
Chicken liver
This gives the stir-fry a richer, more savory character and makes the dish more filling than a vegetable-only version.
Sayote and cabbage
These keep the dish light and juicy while adding bulk and texture to the stir-fry.
Sitaw, cauliflower, carrot, and bell pepper
These bring color, crunch, and variety, making the chopsuey feel lively instead of flat.
Fish sauce and chicken cube
These simple seasonings add depth and help tie the vegetables and liver together into one savory dish.
Watch the full cooking video below.
Chicken Liver Chopsuey
Ingredients
Method
- Heat oil in a pan over medium heat.
- Sauté the onion and garlic until fragrant and softened.
- Add the chicken liver and cook until lightly browned and mostly cooked through.
- Season with salt, pepper, fish sauce, and chicken cube. Stir well.
- Add the firmer vegetables first, such as carrot, young corn, sayote, and cauliflower. Cook for a few minutes.
- Add the sitaw, celery, bell pepper, and cabbage.
- Stir-fry until the vegetables are tender but still have some bite.
- Taste and adjust the seasoning if needed.
- Serve hot with rice.
Notes
- Heat oil in a pan over medium heat.
- Sauté the onion and garlic until fragrant and softened.
- Add the chicken liver and cook until lightly browned and mostly cooked through.
- Season with salt, pepper, fish sauce, and chicken cube. Stir well.
- Add the firmer vegetables first, such as carrot, young corn, sayote, and cauliflower. Cook for a few minutes.
- Add the sitaw, celery, bell pepper, and cabbage.
- Stir-fry until the vegetables are tender but still have some bite.
- Taste and adjust the seasoning if needed.
- Serve hot with rice.
Storage / Reheating
Store leftovers in a sealed container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave just until warmed through so the vegetables do not get too soft.
More Recipes Here 👉 https://whispertechai.com/recipes
More About Chicken Liver Chopsuey
What to Serve With Chicken Liver Chopsuey
Chicken liver chopsuey is best served with hot steamed rice. It also pairs well with fried fish, grilled meat, or a simple soup on the side if you want a fuller meal. Since the stir-fry is already rich and savory, plain rice helps balance it well.
History and Origins
Chopsuey has long been part of Filipino home cooking, shaped by Chinese influence and adapted to local ingredients, seasonings, and everyday kitchen habits. In the Philippines, chopsuey became a practical way to cook mixed vegetables in one pan while adding protein to make the dish feel more complete. Chicken liver versions are especially homey because they bring extra depth and stretch the dish into a fuller meal without needing more expensive cuts of meat.
Nutritional Facts
This dish offers a mix of protein and vegetables in one pan. Chicken liver is rich and nutrient-dense, while the vegetables bring fiber, color, and variety. Because liver is strong in flavor and richer than other proteins, this dish is best enjoyed as part of a balanced meal with rice and other simple sides.
Want Some more?
Try this chicken liver chopsuey recipe if you want a savory, practical stir-fry that makes the most of familiar vegetables and real home-cooked flavor. It is simple enough for everyday cooking and filling enough to keep in your regular ulam rotation.
More Easy Filipino Dishes
- Inihaw na Pusit Recipe | Easy Filipino Grilled Squid
- Crispy Chilli Garlic Recipe | Easy Homemade Chili Oil
- Pickled Red Onion Recipe | Easy Sweet Tangy Side
Follow and subscribe: